Served with Fine Shredded Cheese & Original Brown Sauce
“The tender, juicy pork or chicken cutlet is topped with a generous layer of finely shredded cheese, creating a creamy and indulgent experience.”
Get ready to indulge in the creamy decadence of our Snow Cheese Katsu! Choose between succulent pork or tender chicken, coated in a light, crispy breading and topped with a delicate snowfall of fine shredded cheese that melts to perfection.
Paired with our Original Brown Sauce, this dish strikes the ideal balance between savory richness and satisfying crunch. Whether you’re craving a hearty, cheesy delight or looking to treat yourself to something special, the Snow Cheese Katsu promises a flavor-packed experience you won’t forget!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
