Served with original Brown Katsu sauce & Tartar sauce
“Enjoy the crispy texture of fish katsu ( Haddock), complemented by our signature brown katsu sauce and tartar sauce.”
Savor the fresh, crispy delight of our Fish Katsu! This dish combines the best of both worlds: a perfectly fried donkatsu paired with tender, flaky fried fish, offering an irresistible contrast of textures in every bite.
Accompanied by our Original Brown Katsu Sauce and a side of creamy Tartar Sauce, this combination brings out the rich, savory notes of the katsu while enhancing the delicate flavor of the fish. Whether you’re craving something hearty or looking to explore new flavors, the Fish Katsu is a satisfying choice that’s sure to impress!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
