Ebidon

Donburi is a popular style of Japanese rice bowl dish that typically features various toppings served over a bowl of steamed rice. The word “donburi” itself translates to “bowl” in Japanese, but in the context of cuisine, it refers to a complete meal where a variety of ingredients are layered over rice.

Features

• Base: Always consists of a bowl of steamed rice as the base.
• Toppings: Includes a range of proteins like pork, chicken, or seafood, and is often accompanied by vegetables, eggs.
• Sauces & Broth: Toppings are typically simmered in or drizzled with a flavorful sauce or broth, often soy sauce-based, giving the dish a rich and savory taste.
• Variety: There are many different types of donburi, each defined by its unique toppings and preparation.

Common Types of Donburi:

• Katsudon: Breaded and deep-fried pork cutlet (tonkatsu) simmered with onions and egg, then placed over rice.
• Chicken Katsudon:  a katsudon based on chicken instead of pork.
• Ebidon: Rice bowl dish topped with breaded deep-fried shrimp.
• Chashudon: Rice bowl dish topped with braised pork belly, onion and egg.

Donburi dishes are beloved in Japan because they are filling, versatile, and can be easily customized with different toppings and flavors. They’re perfect for showcasing the balance between protein, vegetables, and rice, making them satisfying comfort food for many.