Teri Cupbap

Rice bowl dish topped with Fried Pork mixed with Teri sauce & drizzled with Mayo

(* Available during LUNCH TIME,
MONDAY to FRIDAY from 11:30 AM until 4:00 PM.)
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    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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    Phone: +1 (23) 456 789

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Description

Cupbap : The Ultimate Rice Bowl Loaded with Flavor!

“Hearty rice bowl topped with crispy fried pork for a satisfying bite.”

  • Teri Cupbap: Teri sauce & drizzled with creamy mayo

Donkatsu, Pork, Chicken, Curry sauce, + Awesome!

Take your taste buds on an adventure with our irresistible Cupbap, a bold and satisfying rice bowl topped with crispy fried pork and a choice of signature sauces. Whether you crave the comforting sweetness of our Teri Sauce or the intense heat of our Spicy Buldon Sauce, each bite is an explosion of rich, umami goodness. Finished with a creamy drizzle of mayo, this dish perfectly balances textures and flavors for a truly indulgent experience.

Donburi

Donburi is a popular style of Japanese rice bowl dish that typically features various toppings served over a bowl of steamed rice. The word “donburi” itself translates to “bowl” in Japanese, but in the context of cuisine, it refers to a complete meal where a variety of ingredients are layered over rice.

Features

  • Base: Always consists of a bowl of steamed rice as the base.
  • Toppings: Includes a range of proteins like pork, chicken, or seafood, and is often accompanied by vegetables, eggs.
  • Sauces & Broth: Toppings are typically simmered in or drizzled with a flavorful sauce or broth, often soy sauce-based, giving the dish a rich and savory taste.
  • Variety: There are many different types of donburi, each defined by its unique toppings and preparation.

 

Common Types of Donburi:

  • Katsudon: Breaded and deep-fried pork cutlet (tonkatsu) simmered with onions and egg, then placed over rice.
  • Chicken Katsudon:  a katsudon based on chicken instead of pork.
  • Ebidon: Rice bowl dish topped with breaded deep-fried shrimp.
  • Chashudon: Rice bowl dish topped with braised pork belly, onion and egg.

Donburi dishes are beloved in Japan because they are filling, versatile, and can be easily customized with different toppings and flavors. They’re perfect for showcasing the balance between protein, vegetables, and rice, making them satisfying comfort food for many.

Chicken Katsudon
Ebidon

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