Business Opportunity

Growing Together with
Brown Donkatsu.

3-point Checklist
for a Successful Restaurant Startup

Simple Startup

Simple Startup

We provide proven system and work with dedicated management team to support your business; You don’t have to be experienced.

Fast Turnover & High Profit

Fast Turnover & High Profit

Reasonably short cooking time and high turnover enable high sales.

Popular Menu Items

Popular Menu Items

Comfort food that anybody can enjoy.

Delicious Food is a Key Element
of a Successful Restaurant

We don’t freeze our meat.

Use of fresh ingredients is the first step of delicious food.

We make our own breadcrumbs.

Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.

We make our own sauce.

Secret Brown Katsu sauce are prepared after 6 hours of boiling with 19 fresh ingredients.

We keep updating our menus.

In addition to our original katsu menus, we are presenting our unique menus to meet a fast-changing dining trend.

Utilize our System to Ensure the Success of your Startup

Startup System

We provide reliable support for novice entrepreneurs.

Logistics System

Our dedicated logistics team will be always available.

Management System

Our brand management is based on the quality control from each store

Marketing System

We support your sales with consistent marketing activities.

The Startup Process with Brown Donkatsu

STEP 01

Initial Consultation

STEP 02

Finding a Location

STEP 03

Execution of Agreement

STEP 04

Interior Selection

STEP 05

Construction

STEP 06

Training for Kitchen Staff

STEP 07

Equipment for Kitchen
& Point-of-Sales (POS) setup

STEP 08

Rehearsing operation
for 3~4 days

STEP 09

Grand Opening

First, we want to know more about you and your business plan.
Desired Location
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