Business Opportunity

Growing Together with
Brown Donkatsu.

Honesty and Integrity

We value honesty and integrity in business.

Improvement and Growth

We strive for continuous improvement and growth.

Real food

We serve real food you crave using honest ingredients.

Stable Management

We provide a stable management system for your business.

3-point Checklist
for a Successful Restaurant Startup

Simple Startup

We provide proven system and work with dedicated management team to support your business; You don’t have to be experienced.

Popular Menu Items

Comfort food that anybody can enjoy.

Fast Turnover & High Profit

Reasonably short cooking time and high turnover enable high sales.

Things we do for the best katsu experience.

“The secret of success is to do the common thing uncommonly well.”
– John D. Rockefeller Jr.

We don’t freeze our meat.

Our unique inventory system ensures that we serve only the freshest meat.

We make our own breadcrumbs.

Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.

We make our own sauce.

Our secret Brown Katsu sauce is crafted by simmering 19 fresh ingredients for six hours.

We keep updating our menus.

In addition to our original katsu menus, we are presenting our unique menus to meet a fast-changing dining trend.

Marketing system

“ We support your sales with various marketing ideas. “

Training system

Our dedicated team will provide the training to support your business.

Startup System

We provide reliable support for novice entrepreneurs.

Management System

Our brand management relies on quality control at each store.

Marketing System

We support your sales with various marketing ideas.

The Startup Process with Brown Donkatsu

Step 01

Initial Consultation

Accept inquiries on our website and by phone

Step 02

Finding a Location

Sign a store after a commercial location analysis

Step 03

Execution of Agreement

Enter into an agreement between you and the merchant

Step 04

Interior Selection

After a store walkthrough, work with the franchisee to create final interior drawings

Step 05

Construction

The interior of the store, with our unique concept, begins.

Step 06

Training for Kitchen Staff

Customized service training for owners or staff, hands-on kitchen training

Step 07

Equipment for Kitchen & Point-of-Sales (POS) setup

Receive kitchen, hall equipment & raw materials for your operation

Step 08

Rehearsing operation for 3~4 days

3-4 days of full-scale pre-opening rehearsal

Step 09

Grand Opening

First, we want to know more about you and your business plan.