The breading on the katsu was perfectly crispy and not too light nor too heavy and the actual meat itself was juicy. The meal comes with some corn, cabbage + dressing, and rice. The rice portion is quite small, but the meat portion is very generous! For the sauce, I got a spicy level 1, which was just right for me. I would compare this spice level to maybe half as spicy as Siracha – was definitely very manageable and not too spicy.

The Carbonara Ttekbokki was tasty too – although I’m guessing not too authentic, so probably not for everyone. It has broccoli, mushrooms, onions, and red bell peppers in it. It was not spicy at all. I’d recommend getting the katsu instead of the ttekbokki.

I went on a Friday night to pick up my order, and it was full inside. There’s seating for around 20 people.

Overall, the katsu is delicious and the portions are quite generous.

The place was fairly busy when we came but we were seated right away and the service was fast. I could definitely see myself going again if I’m in the area.
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I had a pleasant visit to Brown Donkatsu to try their crispy Asian katsu curry rice. I’d been curious to try their uniquely crunchy pork cutlet for a while now. It did not disappoint.

Interestingly they hail from Seoul, Korea with their first shop there in 1986. They have a nice spicy kick as a result with varying spice levels. It’s well balanced with corn salad & coleslaw.

While the price point is slightly higher than a similar nearby option, the katsu here and house brown sauce meld nicely for a tasty lunch. Will consider trying their cheese katsu next time.
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