Served with a mix of Carbonara + Japanese Curry Sauce
“A rich and flavorful sauce that combines the creamy goodness of carbonara with the spicy kick of Japanese curry.”
Indulge in a fusion of creamy and bold flavors with our Carbo Curry Katsu! Choose between juicy pork or tender chicken, perfectly fried to a crispy golden-brown. What makes this dish truly unique?
It’s served with a luscious blend of our signature Carbonara Sauce and rich Japanese Curry Sauce, combining the smooth, velvety texture of cream with the warm spices of curry. Each bite is a delightful dance of contrasting flavors—creamy, savory, and satisfyingly complex. Elevate your katsu experience with this one-of-a-kind creation that’s sure to excite your taste buds!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
