Served with Fresh Cream & Milk based Cream Sauce
“Discover a culinary masterpiece with our Carbonara Katsu. The tender, juicy pork cutlet is smothered in a creamy, flavorful carbonara sauce, made with fresh cream and Parmesan cheese.”
Creamy, cheesy, and delicious.
Indulge in the ultimate fusion of flavors with our signature Carbonara Katsu. This crispy, golden-fried pork cutlet is elevated with a rich, velvety cream sauce made from fresh milk and cream, infused with subtle garlic and herbs for an unforgettable taste.
Each bite is a perfect balance of crunch and creamy decadence, making it the perfect comfort dish for any donkatsu lover. Served hot and ready to satisfy, our Carbonara Katsu brings a gourmet twist to your favorite cutlet. Experience donkatsu reimagined – a treat you won’t want to miss!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
