Chashudon

Rice bowl topped with braised pork belly, onion and egg

Chashudon$16.99
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Description

A flavor explosion:

“A delicious combination of tender, braised pork belly, caramelized onion, and a perfectly cooked egg, all served over a bed of fluffy rice.”

Chashudon is a hearty donburi dish featuring tender braised pork belly layered over a bowl of steamed rice, topped with sautéed onions and a soft-cooked egg.

The richness of the pork belly pairs beautifully with the sweetness of the onions, while the egg adds a creamy texture to every bite.

Donburi

Donburi is a popular style of Japanese rice bowl dish that typically features various toppings served over a bowl of steamed rice. The word “donburi” itself translates to “bowl” in Japanese, but in the context of cuisine, it refers to a complete meal where a variety of ingredients are layered over rice.

Features

  • Base: Always consists of a bowl of steamed rice as the base.
  • Toppings: Includes a range of proteins like pork, chicken, or seafood, and is often accompanied by vegetables, eggs.
  • Sauces & Broth: Toppings are typically simmered in or drizzled with a flavorful sauce or broth, often soy sauce-based, giving the dish a rich and savory taste.
  • Variety: There are many different types of donburi, each defined by its unique toppings and preparation.

 

Common Types of Donburi:

  • Katsudon: Breaded and deep-fried pork cutlet (tonkatsu) simmered with onions and egg, then placed over rice.
  • Chicken Katsudon:  a katsudon based on chicken instead of pork.
  • Ebidon: Rice bowl dish topped with breaded deep-fried shrimp.
  • Chashudon: Rice bowl dish topped with braised pork belly, onion and egg.

Donburi dishes are beloved in Japan because they are filling, versatile, and can be easily customized with different toppings and flavors. They’re perfect for showcasing the balance between protein, vegetables, and rice, making them satisfying comfort food for many.

Chicken Katsudon
Ebidon

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