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Chicken Katsudon

Chicken Katsudon

Ebidon

Katsudon

Rice bowl topped with breaded deep-fried chicken cutlet, onion and egg

Chicken Katsudon$17.95
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Description

A delicious combination and a satisfying meal :

“A delicious combination of crispy chicken cutlet, tender onion, and a perfectly cooked egg, all served over a bed of fluffy rice.”

Katsudon is a comforting dish that brings together tender, breaded deep-fried pork cutlet, gently simmered onions, and soft-cooked egg over a bed of steamed rice.

The rich flavors of the pork and egg meld together, soaking into the rice to create a harmonious combination that’s both hearty and satisfying. With each bite, enjoy the balanced blend of textures—from the crispy cutlet to the fluffy eggs—all united by a savory broth that ties the dish together.

This classic favorite is perfect for those looking for a filling meal that highlights the essence of donburi cuisine.

Donburi

Donburi is a popular style of Japanese rice bowl dish that typically features various toppings served over a bowl of steamed rice. The word “donburi” itself translates to “bowl” in Japanese, but in the context of cuisine, it refers to a complete meal where a variety of ingredients are layered over rice.

Features

  • Base: Always consists of a bowl of steamed rice as the base.
  • Toppings: Includes a range of proteins like pork, chicken, or seafood, and is often accompanied by vegetables, eggs.
  • Sauces & Broth: Toppings are typically simmered in or drizzled with a flavorful sauce or broth, often soy sauce-based, giving the dish a rich and savory taste.
  • Variety: There are many different types of donburi, each defined by its unique toppings and preparation.

 

Common Types of Donburi:

  • Katsudon: Breaded and deep-fried pork cutlet (tonkatsu) simmered with onions and egg, then placed over rice.
  • Chicken Katsudon:  a katsudon based on chicken instead of pork.
  • Ebidon: Rice bowl dish topped with breaded deep-fried shrimp.
  • Chashudon: Rice bowl dish topped with braised pork belly, onion and egg.

Donburi dishes are beloved in Japan because they are filling, versatile, and can be easily customized with different toppings and flavors. They’re perfect for showcasing the balance between protein, vegetables, and rice, making them satisfying comfort food for many.

Chicken Katsudon
Ebidon

  • North York
6024 Yonge St. North York , ON M2M 3W5
(647) 352-7696
  • Downtown Dundas
138 Dundas St W, Toronto, ON M5G 1C3
(416) 585-2782
  • Waterloo
150 University Ave W #3, Waterloo, ON N2L 3E4
(519) 746-2939
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