Original Tteokbokki

Tteokbokki is a popular Korean street food made from tteok (cylindrical, chewy rice cakes) that are typically stir-fried or simmered in a spicy, sweet, and savory sauce.

Ingredients

• Tteok (Rice Cakes): The main component, these rice cakes are chewy and dense, absorbing the flavors of the sauce.
• Gochujang (Korean Red Chili Paste): A fermented chili paste that forms the base of the sauce, lending heat and depth to the dish.
• Gochugaru (Korean Chili Flakes): Often added to intensify the spice level.
• Fish Cakes (Eomuk): Thin slices of fish cake are a common addition, adding texture and flavor.
• Scallions, Cabbage, and Onions: Frequently added for extra sweetness and crunch.
• Boiled Eggs or Hot Dogs: Sometimes included to create a heartier version of the dish.

Common Types of Tteokbokki:

• Original Tteokbokki: The traditional version, typically very spicy and savory.
• Rose Tteokbokki: A modern variation made with a cream-based sauce (like your restaurant’s offering).

Tteokbokki is one of Korea’s most beloved street foods, often sold in casual eateries, food stalls, and traditional markets. It’s seen as both a comfort food and a snack, with different regions and vendors putting their own spin on it.