Rosé Tteokbokki


Creamy Korean Rice Cake dish, served w/ hot dog, scallions & vegetables
Rosé Tteokbokki$19.95
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Description

Chewy and delightful and creamy:

“A delicious combination of chewy rice cakes, savory hot dog, and fresh vegetables”

Rose Tteokbokki is a creamy twist on the classic Korean rice cake dish, combining chewy tteok (rice cakes) with a rich rose sauce.

It’s served with savory hot dog slices, fresh scallions, and a medley of vegetables, creating a satisfying balance of textures and flavors.

The rose sauce adds a smooth and mild touch that perfectly complements the spiciness of traditional tteokbokki, making it a standout option for anyone looking for a delicious Korean comfort food.

Tteokbokki

Tteokbokki is a popular Korean street food made from tteok (cylindrical, chewy rice cakes) that are typically stir-fried or simmered in a spicy, sweet, and savory sauce.

Ingredients

  • Tteok (Rice Cakes): The main component, these rice cakes are chewy and dense, absorbing the flavors of the sauce.
  • Gochujang (Korean Red Chili Paste): A fermented chili paste that forms the base of the sauce, lending heat and depth to the dish.
  • Gochugaru (Korean Chili Flakes): Often added to intensify the spice level.
  • Fish Cakes (Eomuk): Thin slices of fish cake are a common addition, adding texture and flavor.
  • Scallions, Cabbage, and Onions: Frequently added for extra sweetness and crunch.
  • Boiled Eggs or Hot Dogs: Sometimes included to create a heartier version of the dish.

 

Common Types of Tteokbokki:

  • Original Tteokbokki: The traditional version, typically very spicy and savory.
  • Rose Tteokbokki: A modern variation made with a cream-based sauce (like your restaurant’s offering).

Tteokbokki is one of Korea’s most beloved street foods, often sold in casual eateries, food stalls, and traditional markets. It’s seen as both a comfort food and a snack, with different regions and vendors putting their own spin on it.

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