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	<title>
	Comments on: Snow Cheese Katsu	</title>
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	<link>https://browndonkatsu.ca/product/snow-cheese-katsu/</link>
	<description>Original Korean Recipe Certified with Specialities</description>
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		By: Adam D.		</title>
		<link>https://browndonkatsu.ca/product/snow-cheese-katsu/#comment-42</link>

		<dc:creator><![CDATA[Adam D.]]></dc:creator>
		<pubDate>Sun, 06 Oct 2024 23:18:31 +0000</pubDate>
		<guid isPermaLink="false">https://browndonkatsu.ca/?post_type=product&#038;p=17516#comment-42</guid>

					<description><![CDATA[I decided to enjoy dinner here on a whim - I don&#039;t think I&#039;ve ever had katsu before, so I figured, &quot;why not?&quot;. Being welcomed in from the cold with a hot cup of tea was just what I needed to start the evening. It was hard deciding which dish to choose between all of the delicious-sounding items, but I chose the chicken snow cheese katsu - spice level 2. My meal started with a small bowl of soup - I&#039;m not sure what it was, but it was thick and creamy - I could have had a couple bowls. When my main arrived, I realized I had made a mistake - my eyes are bigger than my stomach. What a massive dish with so many beautiful elements! The chicken cutlets were tender, the panko breading was ample and so crispy, despite being smothered in a delicious spicy (not too spicy) brown gravy. The cheese was light, which normally I like a lot of cheese. However, I think any more cheese on top would have been too rich. The combo of chicken, panko, gravy, and sprinkling of cheese worked so well together. Wow wow wow. Add to that rice, corn, and a small cabbage salad, and the meal was complete. It felt homemade and the atmosphere was relaxed. The servers were very nice and very helpful for this newbie. When is Brown Donkatsu going to open where I live - in Florida, USA?? [Yelp]]]></description>
			<content:encoded><![CDATA[<p>I decided to enjoy dinner here on a whim &#8211; I don&#8217;t think I&#8217;ve ever had katsu before, so I figured, &#8220;why not?&#8221;. Being welcomed in from the cold with a hot cup of tea was just what I needed to start the evening. It was hard deciding which dish to choose between all of the delicious-sounding items, but I chose the chicken snow cheese katsu &#8211; spice level 2. My meal started with a small bowl of soup &#8211; I&#8217;m not sure what it was, but it was thick and creamy &#8211; I could have had a couple bowls. When my main arrived, I realized I had made a mistake &#8211; my eyes are bigger than my stomach. What a massive dish with so many beautiful elements! The chicken cutlets were tender, the panko breading was ample and so crispy, despite being smothered in a delicious spicy (not too spicy) brown gravy. The cheese was light, which normally I like a lot of cheese. However, I think any more cheese on top would have been too rich. The combo of chicken, panko, gravy, and sprinkling of cheese worked so well together. Wow wow wow. Add to that rice, corn, and a small cabbage salad, and the meal was complete. It felt homemade and the atmosphere was relaxed. The servers were very nice and very helpful for this newbie. When is Brown Donkatsu going to open where I live &#8211; in Florida, USA?? [Yelp]</p>
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