Served with Original Brown Katsu Sauce, drizzled with mayonnaise & sprinkled with dried bonito flakes
“The tender, juicy pork or chicken cutlet is smothered in a rich and flavorful teriyaki sauce, drizzled with mayonnaise, and sprinkled with dried bonito flakes.”
Experience an irresistible combination of flavors with our Teri Katsu! Choose between tender pork or juicy chicken, coated in a crispy golden breading and served with our signature Original Brown Katsu Sauce.
The dish is then drizzled with creamy mayonnaise and topped with delicate, umami-rich dried bonito flakes that dance and sway as they melt into the hot, freshly fried katsu. This unique twist on classic katsu adds a layer of savory complexity and visual appeal, making every bite a delightful harmony of textures and tastes. It’s a must-try for anyone looking to elevate their katsu experience!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
