Served w/tomato carbonara sauce and oven baked garlic flakes
(Add garlic flakes to any sauce for $2.50)
“The tender, juicy pork or chicken cutlet is smothered in a rich and flavorful tomato carbonara sauce, topped with oven-baked garlic flakes for a hint of floral sweetness.”
Indulge in a symphony of flavors with our Rose Garlic Katsu! Choose between succulent pork or tender chicken, expertly breaded and fried to a golden crisp.
This unique dish is served with a luscious tomato carbonara sauce that combines the creaminess of traditional carbonara with a rich tomato base, delivering a delightful twist to classic katsu. Topped with aromatic oven-baked garlic flakes, every bite offers a savory explosion that’s both comforting and sophisticated.
Perfect for those seeking a flavorful adventure, the Rose Garlic Katsu is a must-try for katsu lovers and garlic enthusiasts alike!
Donkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”.
Donkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Our crisp and crunchy breadcumbs are larger than other Japanese panko and give it a light and airy texture. Since it absorbs less oil than panko, it turns crispy after being fried.
We make our own breadcrumbs: Freshly made breadcrumb with secret recipe does not absorb oil, which result in super crispy & never soggy Katsu.
We make our own sauce : Secret Brown Katsu sauce is prepared after 6 hours of boiling with 19 fresh ingredients. Most of other sauces are prepared in house as well so we know what we serve.
We don’t freeze our meat : Use of fresh ingredients is the first step of delicious food. Our pork loin & chicken breast is delivered fresh from our supplier and prepared everyday to serve you fresh.
